Cuban Home Cooking
Florida's best-selling Cuban home-cooking cookbook contains time-honored dishes melded with the rhythm and spices of the Caribbean. Savor the artistry of authentic Cuban cuisine at its best: pollo frito, ropa vieja, carne con papas, picadillo and many more! Distinctive flavors and easy preparation techniques abound. This practical compilation contains the best of the classics, without the fats and oils often found in tropical island cooking. A complete Cuban glossary in both English and Spanish offers simple substitutes for hard-to-find ingredients. This is one of Florida’s favorite Cuban cookbooks.
Author: Jane Cossio and Joyce LaFray
Size: 6.25” x 9.25”; 114 pages
Jane Cossio’s Cuban husband, Evelio, thoroughly enjoys his wife’s cooking. Jane learned the secrets of great home cooking from his mother, Bertha, who taught Jane the intricacies of Cuban cuisine, and from Evelio’s grandmother, Maria, who also shares her many years of experience.